Breakfast, lunch or snack muffins are a yummy way to satisfy your fluffy delicious yurning. Did you know you can make your own for a fraction of the price a store bakery does? You not only get way more muffins, you also know exactly what ingredients are used. If you love chocolate like I do then you will love this recipe! Beware, these will disappear so fast they are so delicious!
Yield: 12 to 14 muffins or 24 to 28 mini muffins
Prep Time: 25 min
Cook Time: 18 - 20 min (or Golden Brown)
3 cups all-purpose flour
1 Tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups milk
2 extra-large eggs, lightly beaten
1 cup (2 sticks) unsalted butter, melted
1 cup Chocolate Chips
1 1/2 cups granulated white sugar
1. Preheat oven to 375°F. Line muffin tins with paper liners or use your silicone oven-safe muffin cups.
2. Sift flour, baking powder, baking soda and salt together in a large bowl. Stir making sure the ingredients are combined. In another bowl, combine the milk, eggs and melted butter or butter substitute.
3. Make a well in the middle of the dry mixture, pour the wet mixture into the well, and stir until combined. Some lumps are expected but will not harm the outcome. Then add the chocolate chips and sugar and stir very gently to combine.