PREP 20 MINS
TOTAL TIME 35 MINS
YIELD Makes about 20
* 8 ounces semisweet chocolate, finely chopped (I used Bakers Chocolate)
* 1 pound large strawberries (about 20), washed and dried well
(keeping stems will help you dip)
* 1/2 cup mini Chocolate Chips
*STEP 1 - Place chocolate in a bowl set over (not in) a saucepan of simmering water.
Stir occasionally, until melted, 3 to 5 minutes. Remove from heat.
or place chocolate in a microwave safe bowl in microwave, stir every 30 seconds.
*STEP 2 - Line a baking sheet with waxed paper.
One at a time, dip each strawberry in chocolate, twirling to coat;
then dip and roll chocolate-covered portion with mini chocolate chips, if using,
and place on waxed paper.
*STEP 3 - Chill chocolate-dipped strawberries at least 15 minutes to set chocolate.
(Strawberries stored in refrigerator longer than 1 hour condensate)
(Stays Fresh For Days)
Now you won't be tempted to spend $50+ on those fancy covered Strawberries.
This will cost you well under $10 and you get way more! So yummy!