This magical journey will take you through and reveal to you the cultures and cuisines of the Mediterranean, the Mexican kitchen, Italian kitchen, The Caribbean food culture and the German kitchen. Author and Chef Brenda Finney has travelled the world, and in this ebook is what she has seen and tasted. Some of these recipes are her own personal adaptations while other are her own inventions inspired by the travels. This combination of tradition and personal innovation has been condensed by the power of the slow cooker. Partake in the journey and visit the far-away region of Kashmir and taste their local lamb chops, fly to Mexico and experience their traditional Pozolo. This journey now takes you to Italy and their world famous kitchen of the world. Here, you get to experience the classic Spaghetti Bolognese new and improved. You suddenly find yourself on Jamaica and in front of one of their amazing BBQ chicken dishes..
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